We created social content for the NYC Seaport leading up to the opening of their Food Lab, a pop-up restaurant experiment that invites a handful of the best chefs from across the country to each host a unique creative menu for two weeks in New York.

We documented Hugh Acheson at 515v outside of Atlanta. In New Orleans we documented Alon Shaya at his restaurant, Shaya. 

Atif Ateeqblock2